Tuna Casserole

Tuna Casserole

I’m so excited to share this recipe because I absolutely love this casserole! It’s hearty, delicious and simple to make. What more could you ask for!


My family was not very big on eating fish so I never had tuna casserole until I met Steven. Now I can’t get enough of it! This is definitely a comfort meal that I often crave for.

Tuna Casserole

Tuna Casserole


  • 12oz bag of Egg Noodles
  • 1 can vegetable broth
  • 2 cans of tuna, drained well
  • 1 cup mayonnaise
  • 1 medium sized yellow onion, chopped
  • 8 oz sliced mushrooms
  • 1 cup peas
  • 3 cloves garlic, minced
  • 1/2 tablespoon celery salt
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 bread crumbs
  • salt and pepper to taste


  1. Preheat oven to 350 degrees
  2. Cook noodles in boiling water as directed
  3. In a medium pan, sauté onion, garlic and mushrooms with olive oil until onions are translucent
  4. In a large bowl, add broth, tuna, mayonnaise, peas and sautéd vegetables
  5. Slowly mix in noodles and seasonings, minus the breadcrumbs.
  6. Evenly distribute mixture into a nonstick 9 x 13inch pan
  7. Sprinkle breadcrumbs on top of casserole
  8. Bake for roughly 30 minutes or until breadcrumbs brown
  9. Serve hot and enjoy!
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