Roasted Mushroom Bites

Within the past few years I found a love for mushrooms. They have so much flavor that you barely need to add anything to them!


This recipe is perfect for a simple appetizer or to plate if you’re having a party.  Or if you’re like Steven and I, just make to snack on while you’re waiting for the food to get off the grill.


Roasted Mushroom Bites

Roasted Mushroom Bites


  • 16oz white or baby bella mushrooms
  • 2 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1 half of a small sweet onion, minced
  • 3 tablespoon butter
  • 1 sprig of rosemary, chopped
  • 1/2 lemon
  • 1 tablespoon parsley, chopped
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Trim ends off mushrooms, then place cap side down on baking sheet.
  3. Drizzle each cap with olive oil.
  4. Season tops with salt and pepper.
  5. Roast for 10 minutes.
  6. While mushrooms are roasting, place butter, onions, garlic and rosemary in skillet over medium heat until onions are a golden brown color.
  7. Top each mushroom with mixture and place back into the oven for another 10 minutes.
  8. Remove sheet from oven, squeeze lemon juice over mushrooms, garnish with parsley.
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It’s that easy! Give it a try and let me know what you think! I bet you won’t be able to just eat one.



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