Roasted Broccoli

Boy oh Boy do I love garlic and broccoli! Put the two together and you get a perfect dish!


So I have to admit something, I tend to get caught up on my main dish that by the time it’s finished I realized I didn’t make any of my side dishes!  


Luckily this is the perfect recipe for that situation. This recipe is simple, delicious and doesn’t take much time at all!

Roasted Broccoli

Roasted Broccoli


  • 1 bunch broccoli, roughly 1.5 pounds
  • 8 garlic cloves, sliced in halves
  • 4 Tablespoon extra virgin olive oil
  • 2 teaspoon Kosher salt
  • 3 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 sweet onion, chopped
  • 1/2 lemon to juice


  1. Preheat oven to 425F
  2. Cut broccoli into bite sized flowerets.
  3. Add broccoli and garlic into a large bowl.
  4. In a small bowl mix salt, pepper and crushed pepper with olive oil.
  5. Add oil into the broccoli and garlic bowl, toss.
  6. Place aluminum foil on baking sheet.
  7. Spread broccoli and garlic on the sheet. Add chopped onions.
  8. Roast until the broccoli's edges are brown, roughly 20 minutes.
  9. Top with lemon juice and serve hot.
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