Cake Batter Heart Truffles

I love these no bake delicious treats. They’re simple to make but look so fancy! They’re perfect to make after a day of baking and you have leftover chocolate.


These make a lot of truffles which is great! Trust me, you can’t have just one.


Cake Batter Heart Truffles

Cake Batter Heart Truffles


  • Tiny heart shaped cookie cutter
  • 2/3 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 1/2 tablespoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 2 1/2 cup flour
  • 1/8 teaspoon salt
  • 1/4 cup red sprinkles or few drops of red food coloring
  • 2 (12 oz) bags of white chocolate or mixture of chocolates


  1. Beat butter, sugar and vanilla in a large bowl with a mixer on medium speed.
  2. Once well combined add condensed milk. Slowly beat flour and salt into the batter until dough begins to form.
  3. Mix in food coloring or sprinkles to make a light pink color.
  4. Flatten most of the dough roughly 1-inch thick. Use cookie cutter and place the heart shaped dough on cookies sheets lined with wax paper.
  5. Roll the rest of the dough into balls about 1-inch diameter.
  6. Refrigerate for 1-2 hours to harden.
  7. Melt chocolate.
  8. Warning: This part can get a little messy!
  9. Dip truffles in melted chocolate or drizzle chocolate on truffles and place back on cookie sheet. Have fun and get creative!
  10. Refrigerate truffles for another hour or until chocolate hardens. And enjoy!
  11. Freeze if you don't plan on enjoying them within a week of making.
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